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Dinner Menu - Rehoboth

BITES
a snack. a knosh. an hors d' oeuvres.
Nage Frites
Nage Classic!
idaho & sweet potato, white truffle oil    8
Baked Oyster Asiago
Nage Classic!
spinach, mushrooms, fennel  3 an oyster
Marinated Beets
smoked ham vinaigrette, toasted oats    5
Nage Snack Mix
bagel chips, crispy vegetables, cashews    4
Chickpea Fritter
roasted  garlic aioli       6
White Bean Hummus
toasted flatbreads    6
Blue Corn Johnny Cakes
kumquat marmalade    5
Marinated Olives
herbs, chili flakes, preserved lemon    4
SAY "Cheese"!
1 oz. cheese, accompaniment, crackers
cabot clothbound & guava jelly    5
purple haze goat & honeyed cashews    5
rogue smoky blue & pear    5

PLATES
first course.  sharing plate.  small entrée.
French Onion Soup
Nage Classic! 
brioche crouton, gruyere    9
Split Pea Soup
ham hock, smoked shitake, miso    9
Baby Romaine Salad
sunchokes, grapes, meyer lemon dressing, sunflower seeds    10
with shrimp    18
Warm Vegetable Salad
Nage Classic!
goat cheese, reduced balsamic    11
with shrimp    19
Nage Burger
Nage Classic!
hickman's ground steak, smoked onions, gouda, nage frites    16
Seared Scallops
sopressata, grapefruit, pinenuts, frisee    15
Slow Cooked Brisket
birch, black barley, plums, herb sauce    14
Rye Spaetzle
confit chicken press, root vegetables, red cabbage vinaigrette    13
Mac n' Cheese
Nage Classic!
truffle, english peas, wild mushroom    11
Dogfish Mussels
Nage Classic!
chorizo, smoked onion, tomato-beer broth    13
Bacon Broccoli Flatbread
potato, garlic, green onion, aged cheddar    12

SIDES   5
Stone Ground Grits
Brussel Sprouts & Parsnips
Potato Cakes
Sweet Corn Succotash
Grilled Asparagus

ENTREES
Seafood a la Nage
Nage Classic!
shrimp, scallops, mussels, fennel, potato, tomato-saffron broth    32
Local Rockfish
oyster root, oyster mushrooms, celery, paprika vinaigrette    28
Center Cut Filet  Mignon
Nage Classic!
truffle potato cake, asparagus, demi glace, blue cheese butter    32
Chesapeake Crab Cake
Nage Classic!
sweet corn succotash, asparagus, tomato jam    24
Pan Roasted Organic Chicken
Nage Classic!
stone ground grits, brussel sprouts, parsnips, black truffle jus    23
Steak Frites
hickman's prime sirloin, arugula, truffle fries, red wine reduction    23
Lamb Shank Cassoulet
lamb sausage, white beans, hen of the woods, cippolini onions    25
Vegetarian Tasting
Nage Classic!
chef's daily vegetables, grains, and whims    24

Click Here to View the Dessert Menu

Produce Locally Grown for Nage by Bob Russell Farms, Fifer Orchards, Swallow Acres, Green Branch Farm, Community Organics, Hattie’s Garden, Freeman Farm, and Reid's Family Farm 

 

Executive Chef:  Hari Cameron
Sous Chefs:  Ted Deptula
Pastry Chef:  Keith Irwin

Page updated on 1-20-12