|
Exploring
Food Passion…
Labeled
as a “Food Think Tank”, Nage’s
Kitchen Culture is
formulated on three principles:
1. Hard Work and Dedication to Food
2. Creativity and Exploration of all Foods
3. Providing Food Excellence at the Dining
Table
Focused on providing menu items that offer
balance and impacting flavors,
these principals guide our Kitchen Team
and the menus that they create.
Smart
Wines… Interesting Concoctions…
Following
the same philosophy, Nage’s Beverage
Program explores
Wines, Liquors, and Beers in search of interesting
and approachable
libations that pair well with Nage’s
Food and atmosphere.
|
