Rehoboth Easter Brunch

During Brunch we will be offering our entire Dinner Menu as well as the items listed below.

Banana and Hazelnut Pancakes
Hickman's Applewood Smoked Bacon, Vermont Maple Syrup, Tahitian Vanilla Bean Butter    $14

Lobster Fritatta
Morel Mushrooms, Goat Cheese, Peas.  Served with a Nage Salad    $18

Eggs Chesapeake
Poached Eggs, Nage Crab Cakes, Asparagus, Dill Hollandaise.  Served on a Toasted English Muffin    $17

Smoked Salmon
Frissee, Raddish, Orange, Fines Herbs, White Ver Jus    $15
Croque Madam
Toasted Ham and Cheese on Brioche with a Fried Egg and a Sauce Mornay  $14

Prime Flat Iron Steak
Nage Frites, Matre d' Hotel Butter.  Served with a Nage Salad    $21

Sides
Potato & Celery Root Hash    5.
Applewood Smoked Bacon    5.
Hickman’s Sausage    6.

Brunch is served from 11:00 until 3:00.

For Reservations please call (302) 226-2037